“Raquel’s uncompromising quest for the finest ingredients is one of the reasons chef Eric Ripert hired him (at just 27) at his Michelin three-star restaurant for one of the most coveted pastry-chef jobs in the world.”
- Jill Newman, Robb Report
FROM L.A. to LE BERNARDIN
HIS STORY
Learn more about Chef Thomas’ rise as one of the most exciting pastry chefs in the world.